No Rule Distiller started as hands-on engineering curiosity: how fermentation behaves under stress, how still design shifts flavor, how cuts and reflux change outcomes, and why wood does what it does over time. I learn by building, running, tasting, and measuring.
I question accepted assumptions because “this is how it is done” is not an explanation. If a claim survives practical work, it stays. If not, it gets replaced. The goal is honest understanding that helps serious distillers make better decisions.